INGREDIENTS:
8 oz. eating apples, cored and chopped
4 oz. celery, thinly sliced
2 tbsp. lemon juice
3 tbsp. vegetable oil
1/2 to 3/4 tsp. curry powder
3 tbsp. natural yogurt
Salt and pepper to taste
3 oz. Cheddar cheese, diced sm. (optional)
DIRECTIONS:
Combine apple and celery in serving bowl. Stir together lemon juice, vegetable oil, curry powder, and yogurt. Add salt and pepper to taste. Pour over apples and celery. Stir in cheese cubes, if desired. Serves 4.
February 1st, 2007 by ravi
Filed under: Vegetarian Curry Recipe |
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Filed under: Vegetarian Curry Recipe |
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