INGREDIENTS:
2 lbs. cleaned, cooked shrimp
3 tbsp. butter
1 tsp. (or less) curry powder
3 pared apples, diced
3 tbsp. flour
2 c. light cream or half and half
Salt and pepper to taste
DIRECTIONS:
Saute shrimp in butter for 3 minutes. Add curry and apple, simmer 5 minutes. Add flour and blend well. Add cream and simmer 15 minutes, stirring frequently. Add salt and pepper to taste. Serve bordered with fluffy rice. Serves 6.
February 1st, 2007 by ravi
Filed under: Vegetarian Curry Recipe |
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Filed under: Vegetarian Curry Recipe |
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