INGREDIENTS:
1 pkg. chicken flavor Rice-A-Roni
1 (14 oz.) jar marinated artichoke hearts, halved
Mayonnaise or salad dressing
Curry powder
DIRECTIONS:
Cook Rice-A-Roni according to package instructions but omit browning in butter. When tender remove from heat, stir in approximately 1/3 cup mayonnaise, some of the oil from the artichokes and curry powder to taste. More mayonnaise may be needed. Use marinade if desired for more flavor. Stir in cut up artichokes.
Spray 2 cup mold, pack rice mixture into mold. Chill, turn out on lettuce-lined plate. Garnish with cherry tomatoes and parsley. Serve cold or at room temperature.
February 1st, 2007 by ravi
Filed under: Vegetarian Curry Recipe |
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Filed under: Vegetarian Curry Recipe |
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