INGREDIENTS:
1 fryer or equivalent chicken
2 onions
3 tbsp. butter
1 tsp. curry powder
1 bottle chutney
1/2 pt. whipping cream or Half & Half
DIRECTIONS:
Saute chicken in butter, sprinkling with curry powder after turning once. Cook until done. Remove chicken from bone and cut into bite sized pieces. Cook sliced onions in butter and pan juices. Return chicken to pan. Add bottle of chutney and cream. Cook until thickened. Serve over curry ric
February 1st, 2007 by ravi
Filed under: Indian Curry Recipes |
Other Similar Pasta Recipes -Chicken Curry (Diet Dish) Chicken Curry Casserole Chicken Curry in Coconut Milk Chicken Curry Casserole Curried Chicken With Rice Recipe
Filed under: Indian Curry Recipes |
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