INGREDIENTS:
2 c. cooked chicken
1 1/2 c. cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry
1 c. crushed Ritz crackers or cornflakes
1/2 c. shredded Cheddar
2 tbsp. butter
DIRECTIONS:
Combine soup, mayonnaise, lemon and curry. Grease 9 x 13 inch casserole, put chicken on bottom, pour soup over chicken. Sprinkle cheese on top. Combine butter and crumbs, put on top. Bake at 350 degrees for 25 minutes.
February 1st, 2007 by ravi
Filed under: Indian Curry Recipes |
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