INGREDIENTS:

2 cans whole green beans
2 cans water chestnuts, sliced
2 cans cream of chicken soup
1 or 2 cans French fried onion rings
1/2 c. mayonnaise
1 tsp. curry powder
1 tbsp. lemon juice
5 whole chicken breasts stewed with onion and celery

DIRECTIONS:

Layer beans, chicken and chestnuts with the chestnuts on top.

Mix soup with mayonnaise, lemon juice and curry powder. Pour over all.

Bake covered 35-45 minutes or until bubbly at 350 degrees. Just before serving sprinkle with crushed onion rings. Serve with salad or spiced apples.

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