INGREDIENTS:
4 oz. chicken breast
1/3 c. fresh green onions, chopped
1/2 c. pineapple chunks
1/4 c. chicken broth
Curry powder to taste
1 garlic clove, crushed or garlic powder
DIRECTIONS:
Slice chicken into strips and saute in chicken broth in non-stick pan. Add onions and pineapple, sprinkle with curry and garlic. Cover and simmer for 30 minutes. Good served over rice. Approximately 210 calories.
February 1st, 2007 by ravi
Filed under: Indian Curry Recipes |
Other Similar Pasta Recipes -Tandoori Chicken, American Style Tandoori Chicken, American Style Tandoori Chicken, American Style Curried Chicken Cabbage Vegetable
Filed under: Indian Curry Recipes |
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