INGREDIENTS:
1/2 c. cold cooked rice
2 tbsp. salad oil
1/4 c. onion, minced
2 c. celery, chopped
3/4 c. mayonnaise
1 tsp. curry powder
1 tbsp. vinegar
2 c. cooked chicken, diced
1/4 c. green pepper, diced
1/3 tsp. salt
Dash of pepper
DIRECTIONS:
Blend curry powder, salad oil and vinegar; mix with rice, onion and chicken. Chill until just before serving. Add celery, green pepper, mayonnaise, salt and pepper. Mix well. Serves 6. Serve on lettuce leaves.
February 1st, 2007 by ravi
Filed under: Indian Curry Recipes |
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