INGREDIENTS:

Rice 2 cups
Aval 3/4 cups
Urad dhall 1 tspoon
Salt 1.5 t.spoons
Cooking Oil for making dosas

DIRECTIONS:

Rinse and soak rice, aval and urad dhall in water for 1 hour.
Wet grind the above with salt into a nice batter. Keep at room
temperature for 12 hours.
Method to make Aval Dosai:
Spread a big spoon full of the above batter on a hot non-stick
pan, and put 1 t.spoon of oil around it. Close the dosa with a
cover and let it cook for a few minutes. Do not turn the dosa.
Serve it hot with chutney.

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