INGREDIENTS:
Aval 2 cups
Tamarind paste 3/4 t.spoon
Red chillies 4
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Methi 1/4 t.spoon
Hing a small Pinch
Turmeric a small pinch
Curry leaves a few
Cooking Oil 3-4 t.spoons
Salt 1/2 t.spoon
DIRECTIONS:
Soak aval, salt, and turmeric for 10 minutes in little water.
Fry mustard, hing, red chillies, channa dhall, urad dhall, and
curry leaves in oil. Add 1 cup of water, little salt, and
tamarind paste to the above and let it boil for a few minutes.
Now add the soaked aval to this and simmer the stove, and stir it
well for just 5 minutes.Dry roast methi and powder it and add it
to the uppma.
February 2nd, 2006 by karan
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -Indian Cooking Recipe : Aval Uppma Aval Dosai Indian Cooking Recipe : Aval Dosai Aval Payasam Indian Cooking Recipe : Coconut Aval
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.