INGREDIENTS:

Almonds (Badam) 1 cup
Milk 4-6 cups
Sugar same amount as almond paste (about 1 cup)
Saffron 1/2 t.spoon
Kesari powder (color) a small pinch (optional)

DIRECTIONS:

Soak saffron in little cold milk, and keep it aside.
Soak almonds in hot water for 1 hour. Peel skin and grind the
almond into a fine paste with 1 cup of milk instead of water.
Measure the amount of almond paste, and keep the same amount of
sugar aside.
Cook the almond paste for 5-10 while stirring it constantly, till
the flavour comes out. Now add sugar and keep stirring.
Add the remaining milk, and boil for 10-15 minutes. Add the
soaked saffron and serve it cold.

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