INGREDIENTS:
1 recipe paratha dough (refer introduction
1 cup grated cauliflower
1 cup grated cabbage
1/2 tsp. ginger grated
6 green chillies crushed
1 tbsp. coriander leaves chopped
1/2 tsp. garam masala
2 tbsp. cornflour or plain flour
salt to taste
oil to shallow fry
DIRECTIONS:
Sprinkle some salt over grated cauliflower and cabbage.
After 5 minutes, press and remove all excess water.
Add all other ingredients and mix well, except oil.
Roll one lump of dough (refer introduction), place a tbsp. of mixture.
Roll paratha as shown in introduction.
Shallow fry as shown in introduction.
Serve hot with chilli garlic sauce or tamarind chutney.
February 2nd, 2006 by karan
Filed under: Tandoori Recipes |
Other Similar Pasta Recipes -Aloo Gobi (Potato Cauliflower Vegetable) Curried Cauliflower Indian Cauliflower Cauliflower-Potato-Pea Curry Cauliflower-Shaak
Filed under: Tandoori Recipes |
Other Similar Pasta Recipes -
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