INGREDIENTS:
4 oz (100 g) cottage cheese
6 oz (150 g) peeled prawns
4 tablespoons chopped and diced cucumber
freshly ground black pepper
unlimited lettuce or watercress
8 oz (200 g) asparagus tips
DIRECTIONS:
Mix the cottage cheese, prawns and cucumber together, seasoning to taste with the pepper.
Lay the mixture on a bed of shredded lettuce or watercress and decorate with the asparagus tips.
February 2nd, 2006 by karan
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -Chatpata Asparagus Asparagus Bhrata Brinjal Prawn Curry Vegetarian Mock Paella Prawn And Potatoes Curry
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -
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