INGREDIENTS:
Rice 2 cups
Coconut grated 1/2 cup
Coconut oil
Salt 1/2 t.spoon
DIRECTIONS:
Wet grind rice, coconut and salt finely.
Mix 4 t.spoons of the ground flour with 1/2 cup of water, and
bring this to a boil and mix it with the remaining dosa flour.
Make regular dosas with coconut oil.
February 2nd, 2006 by karan
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -Kali Kanzi Dosai Vella (Jaggery) Dosai Vella Dosai Panpolo Dosai Aval Dosai
Filed under: South Indian Recipe |
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