INGREDIENTS:

Rice flour 1 cup
Butter milk 2 cups
Hing a small pinch
Urad dhall 1/2 t.spoon
Mustard 1/4 t.spoon
Green Chilles 6-8
Curry leaves a small bunch
Vetha Mulaka (dried red chilles in buttermilk) Optional
Cooking oil 2 t.spoon
Salt 3/4 t.spoon

DIRECTIONS:

Make a batter with rice flour, butter milk, and salt.
Fry mustard in oil and wait till it splatters, then add urad
dhall, hing, curry leaves, vetha mulaka, and green chilles, and
wait for a few minutes, and then add the rice flour batter. Keep
stirring until the rice flour gets cooked, usually takes about
10 minutes.

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