INGREDIENTS:
Spinach 1 bunch washed and finely chopped
Buttermilk 2-3 cups
Cumin seeds 1/2 t.spoon
Coconut 3 t.spoons
Green chilles 2
Red chilli 1
Mustard 1/4 t.spoon
Hing a small pinch
Salt 1 t.spoon (or to taste)
Cooking Oil 1/2 t.spoon
DIRECTIONS:
Boil spinach with little water, and some salt.
Wet grind coconut, cumin seeds, and green chillies and mix it
with the boiled spinach. Add buttermilk to above and let it
boil for a few minutes.
Heat some oil in a pan, splutter mustard, then add hing, and red
chilli and add this to the above.
February 2nd, 2006 by karan
Filed under: South Indian Recipe |
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