INGREDIENTS:

Almonds 1/4 cup
Sweetened condensed milk 1 can
Evaporated milk 1 can
Cream of wheat (Rava) 2 t.spoons
All purpose flour (Maida) 2 cups
Sugar 4 t.spoons
Saffron 1/4 t.spoon
Edible camphor (Pacha kalpooram) optional
Kesar color a small pinch
Cooking oil for frying

DIRECTIONS:

Soak saffron in little cold milk, and keep it aside.
Soak rava in little water for 10 minutes.
Soak almonds in hot water for 1 hour. Peel skin and grind the
almond into a fine paste with 1 cup of milk instead of water.
Boil evaporated milk, condensed milk, and almond paste for 10-15
minutes. Add saffron, and kesar color to above and let it cool.
Knead maida, soked rava, and sugar into a nice dough, using some
cold after. Make small puris (roll small balls and flatten them
with a rolling pin and deep fry in oil) and soak the puries in
the boiled milk mixture. Serve it cold/hot.

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