INGREDIENTS:

8 pomfret fillets
Salt to taste
¼ cup of lemon juice
1 cup coriander leaves
4 green chillies
½ cupgrated coconut
3 tspns cumin seeds
6-8 garlic cloves
3-4 banana leaves

DIRECTIONS:

Clean, wash and cut fish fillets into 2″ by 1 ½” sized pieces. Now sprinkle salt and half of the lemon juice and keep aside for half an hour.

Grind coriander leaves, green chillies, fresh grated coconut, cumin seeds and garlic to a fine paste. Add

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