INGREDIENTS:
Wheat flour 2 cup
Rava 3 t.spoons
Salt 1/4 t.spoon
Cooking Oil for frying
DIRECTIONS:
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to a fine dough.
Make small balls, pat it on little wheat, and make thin crust
with a rolling pin and deep fry in oil.
February 2nd, 2006 by karan
Filed under: South Indian Recipe |
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Filed under: South Indian Recipe |
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