INGREDIENTS:

2 cups left over cooked rice
1/4 cup chopped coriander
1 tsp tomato sauce
1″ ginger
2-3 flakes garlic
3 tbsp. wheat flour
1 1/2 tsp. red chilli powder
salt to taste
2 tbsp cheese grated (optional)
Oil to deep fry

DIRECTIONS:

Make paste of ginger-garlic.

Keep 1 tbsp. flour aside.

Mix all the other ingredients.

Shape into balls, kabab sized

Roll them in the dry flour kept aside.

Deep in hot oil on medium flame, till golden brown.

Serve hot with sauce

Garnish the plate with cool slices of cucumber, tomato and onion.

Insert a toothpick in each kabab for decorative effect.

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