INGREDIENTS:

Cauliflower 1
Potatoes 4
Oil 1/4 cup
Cumin seeds 1 tsp.
ginger 1 in. stick
Garlic 3 cloves
Turmeric 3/4 tsp.
Red Chili Powder 1 tsp.
Tomatoes 3
Garam Masala 1 tsp.
Coriander powder 2 tsp.

DIRECTIONS:

[1] Cut cauliflower into flowerets. Cube potatoes.

[2] Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and sim- mer for about 5 minutes.

[3] Add cauliflower and high heat for about a minutes.

[4] Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

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