INGREDIENTS:
1 cup Badam
1 and half cup sugar
Half cup Ghee
DIRECTIONS:
Soak badam for two hours in hot water and peel the skin.
Grind it into a thick paste with very little water.
Make sugar syrup of single thread consistency and put the ground badam and keep stirring.
Pour ghee if the mixture startes sticking to the sides.
Keep stirring until it does not stick to the sides and forms as a ball and then put in a greased plate.
Cut into diamond shape and decorate with silver foil.
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Vermicili Burfi Badam Kheer Khoya Burfi Badam Ka Halwa Paal Poori
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -
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