INGREDIENTS:
2 cup flour(Maida)
1/2 cup curd.
1/2 cup ghee
1/4 tsp soda
For Syrup:
3 cups Sugar
1/2 cup Water
DIRECTIONS:
First, sieve (Maida) flour with soda.
Now mix ghee into it properly, then add curd and knead well.
Roll into 1″ thick rounds and cut into 2″ square piece.
Now deep fry in low to medium flame till golden brown.
Syrup:
Mix sugar with water and cook for about 5 minutes.
Put the fried balu shahis in warm syrup and take them out.
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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