INGREDIENTS:

besan 300 gram
sugar 250 grams
milk for soaking the sugar
clarified butter 75 ml
oil 75 ml
milk 1 cup
green cardamom powder 3-4
raisins 10-15

DIRECTIONS:

First take the sugar and add enough milk so that the sugar gets covered by milk.and keep it aside for about one hour.
Heat the oil when smoke starts coming out then add ghee.
Now in it put besan and fry till it changes color (almost pinkish)
Now mix 1 cup milk and fry it again a little bit.
Stir sugar and milk and add into besan mix it for a little while and put off the fire.
Add cardamom powder and raisins.
After five minutes put it into greased plate and allow it to set .
Want to garnish then put some desiccated coconut and almonds pieces over it.

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