INGREDIENTS:
1 2-3# butternut squash (peeled/cut in 1 inch cubes)
1 large sweet potato (peeled/cut in 1/2 inch cubes)
1 can vegetable broth
1 onion (chopped)
1 large garlic clove (minced)
1 tlbs parsley
1 tablespoon bazil
a few good shakes of cayanne and white pepper
salt to taste
2 cup water
olive oil
DIRECTIONS:
Cook Squash until tender. Drain, and puree in blender with vegetable broth until smooth. In pot, cook onion and garlic in a little olive oil still soft. Add squash mixture and rest of ingrediants. Bring to boil, reduce to simmer and cook until sweet potatos are tender. Adjust seasonings to your taste!
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
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Filed under: Indian Vegetarian Recipe |
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