INGREDIENTS:

1 whole ready to cook chicken appox. 800gms to 1000gms
Few bread slices
1 tin cream / 1 cup fresh cream
1tblsp ginger/garlic paste
1 tsp garam masala powder
2 to 3 green chillies finely chopped, or more if needed
Coriander and mint leaves finely chopped. (mint - optional)
Salt to taste
1 well beaten egg
Oil for frying
Bread crumbs for coating

DIRECTIONS:

Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice.

On cooling, shred the chicken and grate in a chopper. .

Measure the quantity of chicken and add equal amts. of soaked and squeezed bread.

Fry the chicken and bread mixture in a little oil in order to dry the mixture completely.

On cooling add the remaining ingr. except egg.

Make balls and roll in the bread crumb. **

Dip in egg and fry till golden brown.

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