INGREDIENTS:
1 1/2 cup Butter
3 tsp Vanilla Essence
1 cup Self Rising Flour
1 cup Brown Sugar
1/2 cup grated Dark. Chocolate
DIRECTIONS:
Beat the butter till creamy.
Next add the rest of the ingredients.
Make balls of the mixture and place them on a greesed baking tray.
Now press these balls to flattern them & bake them in the oven at 160oC till hard.
Serve chilled.
February 3rd, 2006 by rishu
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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