INGREDIENTS:
1 litre hot milk
3/4 cup sugar
1 tbsp. cocoa powder
1/4 tsp. cochineal colour (optional)
1 tbsp. grated almond powder
1 tbsp. halved, blanched roasted almonds
1 tbsp. chocolate buttons
DIRECTIONS:
Dissolve cocoa, almond powder, in 1 cup milk.
Put remaining milk to boil with sugar.
Allow to simmer for 15 minutes.
Add cocoa mixture, cochineal, almond halves, stir.
Simmer for 1-2 minutes.
Serve, sprinkling a few buttons in individual bowls.
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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