INGREDIENTS:
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate
DIRECTIONS:
Prepare syrup with sugar and water to 2 1/2 thread consistency.
Use method as shown in introduction.
Warm coconut in heavy saucepan, pour in the syrup.
Stir well and cook till soft lump forms.
Spread in a greased plate. Cool.
Sprinkle cardamom powder (optional).
Cut into squares, store in airtight container
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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