INGREDIENTS:
1 cup yogurt
1 cup cucumber, chopped
A pinch of salt
1 green chili, chopped
Coriander leaves to decorate
DIRECTIONS:
In a mixing bowl, add yogurt, green chili, salt and mix well.
To this, add chopped cucumber and mix.
Garnish it with coriander leaves and its ready to be served.
Serve with any pulao or fried rice.
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -Raita Chicken Tikka With Cucumber Raita Cucumber Raita Recipe Mung-Usli Cucumber Puppu
Filed under: Indian Vegetarian Recipe |
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