INGREDIENTS:
1/4 kg potatoes, boiled
1/2 kg yogurt (Dahi)
11/2 tsp green chilies and ginger-garlic paste
Salt to taste
1 tbsp cumin seeds
DIRECTIONS:
Beat the yogurt well and keep aside in refrigerator to cool.
In a little oil, fry cumin seeds, green chilies and ginger-garlic paste for 2 minutes.
Peel potatoes and cut into small pieces and fry in the above paste.
Add salt and mix well. Remove from heat and let it cool.
Add the potato pieces to the yogurt and mix well.
Serve with vegetable pulao
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -Kashmiri Dum Aloo (Potato) Methi Chicken Matar in Dahi Aloo Gobi Masala Dahi Chutney
Filed under: Indian Vegetarian Recipe |
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