INGREDIENTS:
8 boneless chicken breasts
1/2 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 tsp lemon peel
1 tsp lime peel
2 tbsp coriander leaves
1/2 tsp salt
1/2 tsp pepper
DIRECTIONS:
Rinse the chicken breast under cold water. Then pat dry with paper towels.
Next, place the breasts in plastic or glass container.
In a small mixing bowl, combine the vegetable oil, lemon juice, lime juice, lemon peel, lime peel, garlic, coriander leaves, salt, and pepper.
Pour lemon-lime mixture into bowl or plastic bag.
Cover or seal and place in a refrigerator.
Marinade in refrigerator between 2 to 6 hours (the longer the better). You want to turn the chicken breast occasionally.
Take the chicken out of marinade.
Place the chicken on a grill or in an oven and cook 5 to 6 minutes on each side. You only want to turn once.
Total cooking time is 10 minutes.
Filed under: Tandoori Recipes |
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