INGREDIENTS:

2 large potatoes(peeled and cubed into 1/2 inch pieces)
1 head on fresh spinach (Wash and cut into small pieces)
2 pieces of Solid Spicy Curry
3 tablespoon of olive oil
salt and pepper
dried oregano

DIRECTIONS:

Peel and cube potatoes, and then boil. When done, set aside.

In a large sauce pan, place olive oil and when hot, add spinach, and curry. Cook for 10 minutes, and add salt, pepper and oregano to taste. (Only a pinch of oregano to bring out flavor).

When spinach is soft, add potatoes. If it looks to dry, add a bit more oil. It should have a thick, yet moist consistancy.

Enjoy with rice and other Indian dishes.

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