INGREDIENTS:
500 grams soya mince
1/2 litre veg. broth
1/2 in. piece ginger
6 cloves garlic
2 teaspoons Garam Masala / Curry Powder
1 teaspoon chilli powder
15 mint leaves
salt to taste
oil for frying
DIRECTIONS:
Boil the mince in the broth, till dry. Make a paste of all other ingredients and add to the mince. Mix well. Make into patties of 2 in. diameter and deep fry till golden in color. Serve hot with chutney or tomato ketchup
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -Kebab Dilruba Tandoori Boti Kebab (Indian Lamb Kebab) Indian Barbecued Kebabs Tandoori Mixed Grill Tandoori Mixed Grill Massalla
Filed under: Indian Vegetarian Recipe |
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