INGREDIENTS:

2 cups cooked chickpeas (substitute with canned black or kidney beans if you prefer)
2 cloves garlic, minced
1/2 teaspoon grated fresh ginger
1 hot chili of your choice (optional, or add more!), minced
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tblsp fresh minced cilantro/
salt and pepper to taste

DIRECTIONS:

Saute the garlic, ginger, chili, ground coriander and cumin in a small saute pan, with a little water till garlic is soft. Add to chickpeas. Mash thoroughly. Add cilantro leaves and salt/pepper. Serve cold or at room temperature as a dip. Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or grated carrot are all nice additions

Leave a Reply

You must be logged in to post a comment.