INGREDIENTS:
3 cups Cashew powder
2 cups Sugar
0.5 cup Water
Silver foil
DIRECTIONS:
Make sugar syrup of almost 2 thread consistency.
Then dissolve cashew powder in the solution and make the whole solution thick.
Then spread it on the plate and put some silver foil.
Then cut burfi into pieces.
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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