INGREDIENTS:

500g gram flour
30g ghee or butter
1/2 cup milk
300g ghee or fat
350g powdered sugar
1/2 tsp cardamom powder

DIRECTIONS:

Rub 30g ghee into the gram flour. Sprinkle milk over, mix well and keep for half an hour. Rub the mixture to the consistency of even crumbs. This is called magaj.
Heat ghee in a pan. Add magaj and fry to a golden brown color, on a medium to slow flame.
Remove from the fire. Turn onto a plate and let it cool.
Add the sugar and cardamom. Mix well & prepare balls with palms moistured with milk. Decorate each laddoo with a bit of silver sheet

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