INGREDIENTS:
1 can mango pulp (28 - 30 oz. any impoted brand kesri, amrit etc)
4 cups whipping cream or 32 fl oz
2 cups half & half or 16 fl oz
2 cups milk or 16 fl oz
1 1/4 cup sugar
DIRECTIONS:
Mix all the above well. Use icecream maker for best results. Do not freeze in trays
February 3rd, 2006 by rishu
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Mango Icecream Mango Icecream Strawberry Delight Sitaphal Icecream (1) Fruit Icecream Medley
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.