INGREDIENTS:
1 cup plain soy yogurt
2 cups water
1 teaspoon rosewater (optional)
6 tablespoon vegan sugar
8 tablespoon mango pulp (best & easiest if canned)
DIRECTIONS:
Place all ingredients in a blender and blend for 30-60 seconds. For a thicker lassi, add more yogurt and a bit more mango. I never concern myself with exact measures. Also, many people like to play with the amount of vegan sugar and mango to vary the sweetness- that is always good, but try it this way first.
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -Mango Pickle Mango Pickle Mint Milk From India Mango Rasayan Mango Pie
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -
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