INGREDIENTS:

500 gms. carrot peeled, grated
200 ml. milk
1/2 cup sugar ground
1/2 cup khoya or milk powder
1 tbsp. ghee
1 tbsp. almonds, pistachios, chopped
1/2 tsp. cardamom powder
1/4 tsp. saffron crushed

DIRECTIONS:

Mix carrot and milk in a deep microwaveproof bowl.

Allow for ample boiling space in the bowl.

Microwave on high for 8 minutes. Stand for 5 minutes.

Stir well, add khoya or milk powder and sugar and stir again.

Microwave on high for 8 minutes. Stand for 3 minutes.

Add ghee, cardamom powder and mix well.

Microwave on high for 2 minutes.

Garnish with chopped nuts.

Serve hot or cooled.

Reheat in in microwave for 1 minute before serving.

Leave a Reply

You must be logged in to post a comment.