INGREDIENTS:
Wheat flour : 150 gm
Red chilly powder : 1 tsp.
Besan : 250 gm
Dhaniya : 1 tsp.
Ghee : 3 tbsp.
Jeera and Kaala Jeera : tsp. each
Salt : 1 tsp.
Ajwain : ½ tsp.
DIRECTIONS:
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.
February 3rd, 2006 by rishu
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -Shahi Gatte Indian Salve Recipe Flavoured Icecreams Yogurt Chutney Recipe Chicken Tandoori Recipe
Filed under: Indian Vegetarian Recipe |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.