INGREDIENTS:
diced mushroom 1 cup
diced onions 1/2 cup
green peas 1/4 cup
tomato 1
chilly powder 1 spoon
dania powder 1 spoon
cashews 5
coriander chopped to garnish
cooked rice
Salt to taste
oil as required
DIRECTIONS:
Heat oil in tawa. Fry cashewnuts and onions. Then add mushrooms, chilly powder, salt, dania powder, green peas and tomatoes.
Add 1/4 cup of water in it. Fry till oil separates from the mixture.
Then mix cooked rice and garnish it with chopped coriander leaves
February 3rd, 2006 by rishu
Filed under: Indian Recipes |
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