INGREDIENTS:

250 gms green peas (mutter)
250 gms tomatoes, chopped or made into fine puree
200 gms paneer, grated
4 green chilies, chopped
A small piece of ginger, finely chopped
1 1/2 tsp chili powder
3 tsp corn flour
2 onions, finely chopped
1 tsp ginger-garlic paste
A pinch of turmeric
1 tsp coriander powder
1/2 tsp garam masala
1 cup curd (yogurt)
1/4 cup cashew nuts
Salt to taste
Oil for frying

DIRECTIONS:

Heat little oil in a pan, add chopped ginger, green chilies, pinch of turmeric and fry for few minutes. Also add grated paneer, mix well and remove.
Add salt to the paneer mixture and make small balls from it. Roll these in the corn flour and fry in oil until they are golden brown. Drain and keep aside.
Heat oil in another pan and fry the chopped onions. Then add ginger-garlic paste, coriander powder, chili powder, green peas and fry for few more minutes.
Now add tomato puree and cook until the oil separates. To this, add ground cashew-yogurt mix and cook to form a thick gravy.
Then add fried paneer balls, garam masala, salt and cook for 2 more minutes.
Serve hot with roti or pulao.

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