INGREDIENTS:
1 cup orange juice
3 oranges segmented, peeled and deseeded
1 cup cream
3 1/2 tbsp powdered sugar
1 tbsp orange jam
1/2 gelatine
8-10 cherries (glaced, blanched or carred)
DIRECTIONS:
Bake sponge cake with additions (orange essence and orange colour) . Mix 1/2 tbsp sugar in the orange juice. Cut cake in 2 horizontal halves. Soak them by sprinkling half the juice. Whip remaining sugar and cream till light and fluffy. Do not overbeat.
Spread half the cream on the lower half. Put remaining in an icing gun. Keep in fridge. Save 8-10 segments of orange for topping. Spread remaining over the cream. Place other half cake on top.
February 3rd, 2006 by rishu
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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