INGREDIENTS:
500g fresh cottage cheese
200g powdered sugar
1 tsp refined flour
1/2 tsp cardamom powder
1/4 tsp rose essence
125g desiccated coconut
DIRECTIONS:
Mash or grind the cottage cheese to a fine paste. Mix it together with the sugar and flour.
Cook in a heavy-bottomed pan on a medium flame stirring continuously.
Cook for 8-12 minutes. When the mixture becomes thick and dries up, remove it from fire
Add the cardamom and essence. Shape them into laddoos.
Spread the desiccated coconut on a plate and roll the laddoo on it.
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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