INGREDIENTS:
Papaya (Papeeta)
Sugar (Cheeni)
khova
ghee and cardamom powder
DIRECTIONS:
Use a heavy or nonstick pan.
Heat pan, add khova, stirring till light pink in colour.
Remove keep aside.
Add papaya pulp to pan, allow to come to boil.
Add sugar a little at a time, till all is used up, and dissolved.
Add citiric acid, allow to boil till thick like gravy.
Crumble and add cooled khova,, stir and cook on low.
When mixture is like a soft ball, add ghee and cardamom powder.
Stir and remove from fire.
Add half dry fruit, keep remaining to garnish while serving in individual bowls.
Serve hot.
February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Papaya Kababs Papaya Sabzi Green Papaya curry Popashpalache Amshi Kocchholu Potato Halwa
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -
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