INGREDIENTS:

100g pista
75g powdered sugar
4 drops rose essence
1/4 tsp cardamom powder
1 silver sheet for decoration

DIRECTIONS:

Soak pista in water for 30 minutes. Drain water and grind to a fine paste.
Mix the pista and sugar well. Cook in a pan on a slow flame and keep stirring for 7-8 minutes.
When the mixture thickens and leaves the sides of the pan, remove from fire and mix in the essence.
Transfer the mixture onto a greased rolling pan, sprinkle cardamom powder and press the silver sheet over it.
Cut them into diamond shaped pieces.

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