INGREDIENTS:

400g condensed milk (or 1 tin)
300g grated cottage cheese (paneer)
1/2 tsp cardamom powder
2 tbsp chopped almonds and pistas
2 silver sheets

DIRECTIONS:

Mix condensed milk and cottage cheese in a pan and cook on a medium flame stirring continuously.
When the mixture starts thickening, reduce the flame.
When it leaves the sides of the pan and is semi-solid, remove from the fire and spread it on a greased tray.
Sprinkle the cardamom powder and dry fruits on the mixture.
Decorate with silver sheets and cut into desired shapes.

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