INGREDIENTS:

Wheat rava 100 gms
Sugar 200 gms
Milk 1 litre
Cashew nut 1 tbsp
Kismis 1 tbsp
Ghee 2 tbsp
Cardomam powder 1/4 tsp

DIRECTIONS:

In a frying pan add little ghee.
Roast cashew nuts and kismis and keep aside.

Roast wheat rava in the balance ghee till the raw flavour is lost.

In a thick vessel boil 2 measures of water.

Add the roasted rava and cook it.
Then add sugar.
Allow it to boil for 2 or 3 minutes.

Remove from fire.
Add the boiled milk to the payasam, and add kismis, cashew nuts and cardomam powder.

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