Rava-Ricotta Ladoo (Sooji-Khoya Ladoo)

INGREDIENTS:

1 cup each Sooji, Sorrento Ricotta Cheese, Sugar
Cardomom powder
Raisins
Pistachios

DIRECTIONS:

In a saucepan, add a little butter (optional) and stir ricotta cheese till it becomes dry (5-7 minutes.)

Remove from heat and mix well with Sooji.

Cook this mixture in a covered vessel in pressure cooker for 12-15 minutes / 3 whistles.

Remove when the pressure is released, add powdered sugar, cardomom and roll ladoo.

Decorate while rolling with raisins and pistachios if you like.

February 3rd, 2006 by ravi
Filed under: Indian Sweet Recipe |
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